The dining room here is romantic and quietly elegant – with rich wood, fresh flowers, crisp linens, and courtyard views – and the classic dishes have a distinctly Mexican flavor. The contemporary menu changes every six months, but might include starters like caramelized scallops and lobster cream soup, or main courses like chipotle-roasted duck or grilled Chilean sea bass. The tasting menu offers a small selection of all the courses paired with wines and is followed by wickedly delicious desserts. Reservations are recommended.
Posted by adelloitte from San Diego on 6/22/08
Com'on We are on Vacation....this is boring, absolutely boring
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