Named for Angelo Sanna, its Italian expat chef, this small, charming bistro is done up with crisp linens, soft lighting, and a wood-fired oven. You may have trouble choosing just which pizza or pasta from the delicious-sounding menu, but you can't go wrong with the classic tomato and basil pizza, the pasta Gorgonzola, or the frutti di mare. Angelo, who has lived and worked in Isla Mujeres for 11 years, is also a great source of local information.
Reviewed by bibbus from Eastern USA on 5/12/08
The pizza is very good, the drinks are a little weak and the service is ok. It's a bit noisy at times with live music competing with other nearby restaurants. Still, its a good place to go.
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