Cancún attracts chefs—as well as visitors—from around the globe, so the area has choices to suit just about every palate (from Provençal cuisine to traditional Mexican and American diner fare). Both the Zona Hotelera and El Centro have plenty of great places to eat. Menus at the more upscale spots change on a regular basis, usually every three to six months, so expect to be pleasantly surprised. More »
