Baja Peninsula Restaurants

Laja Review

One sign that the Valle de Guadalupe has its sights on Napa is this extraordinary restaurant set inside a cozy little house. Celebrity chef Jair Téllez's ambitious prix-fixe menus (there are four-course and seven-course versions) change frequently, but may include cucumber gazpacho, yellowtail tartare, and panna cotta with cold mango soup, all served with excellent regional wines. Polished woods and windows overlooking the valley make the dining room and outdoor plaza as sleek as the menu. A meal here is well worth the drive.

    Restaurant Details

  • Reservations essential.
  • Credit cards accepted.
  • Closed Sun.--Tues. and late Nov.--early Jan. No dinner Wed. Last orders taken at 8:30 pm Thurs.--Sat.

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