La Lunita Review
A stone's throw from the Gran Pirámide, this little eatery has bumped up its prices a bit, but it's still a good place to cool off after a sweltering afternoon in the archaeological zone. It's welcoming and cluttered with bric-a-brac. The specialty is acamayas, a kind of crayfish. Also available are chilaquiles, milkshakes, various types of mole, and meat dishes.
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