Fonda de Santa Clara
Fonda de Santa Clara Review
Founded in 1965, this popular eatery has three branches in Puebla (and others in Acapulco and Mexico City). Two of the Puebla branches have great locations in the center of town. The original, near the zócalo, is cozier, but the larger newcomer at Paseo Bravo still manages a nice colonial aura. The food consists of mole, mole, and more mole, but you can also get nopal (prickly-pear leaf) salad, sopa de medula (marrowbone soup), and other hearty regional fare.
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