This smart establishment in the folds of the mountains is surrounded by ponds and bridges. Among the delicious concoctions are chili jaral (ancho chili stuffed with shredded beef and raisins) and lamb in zucchini sauce. You can dine in the pink, high-ceiling dining room overlooking the trees and river or alfresco. A lone guitar player adds to the character weekend lunchtimes.
Av. del Tepozteco 50, at road to pyramid, Tepoztlán, Morelos, 62520, Mexico