When Julio Iglesias is in town, he heads to this open-air street-side eatery after the discos close. It's open almost all the time, serving Acapulco's famous green-and-white pozole (pork and hominy soup) as well as such steak dishes as filete tampiqueña (a strip of tender grilled beef), which comes with tacos, enchiladas, guacamole, and beans.
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