Madeiras

Madeiras Review

All tables at this elegant restaurant have views of the bay, and the dishes and flatware were created by Taxco silversmiths. In the bar-reception area, groovy glass coffee tables rest on carved wooden animals. Dinner is a four-course, prix-fixe meal, and there are 15 menus from which to choose. Specialties include tasty chilled soups and red snapper baked in sea salt (a Spanish dish); there are also steak choices, lobster tail, chicken, and pork.