$$-$$$$, Seafood, Acapulco Diamante
Fodor's Review:
On a wharf that juts out into Bahía de Puerto Marqués, this casual open-air dining spot has wooden floors and a dramatic roof that simulates a huge white sail. It's particularly atmospheric after dark, when the lights of Puerto Marqués flicker in the distance. There are several fish and shellfish dishes on the menu, but the specialty is the red snapper à la talla (basted with chili and other spices and broiled over hot coals).
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