As the name implies, young goat—served charcoal-grilled—is a specialty of this restaurant, open since 1963. You can also choose from among such truly Mexican dishes as chicken in mole (spicy chocolate-chili sauce); shrimp in tequila; and jerky with egg, fish, and seafood. Wash it down with a cold beer or glass of wine.
Reviewed by truck2chief from NY on 4/16/07
This Restaurant improves as the years go by..Very good Mexican fare just next door to the Hard Rock on the main Costera..
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