You may end up dancing with your waiter—perhaps atop a table—on a Friday or Saturday evening; you'll definitely end up mixing with the who's who of Acapulco just about any night of the week. The stylish interior has a large sunken dining area, original sculptures, and huge bay windows looking out to sea. Patrons rave about the fettuccine with smoked salmon in avocado sauce and the charcoal-grilled sea bass with shrimp and artichokes in a citrus sauce. For a light ending to your meal, try the gelato. Music videos are projected on large screens on weekends.
Visit the Travel Talk forums for help on planning your trip