As the name implies, young goat—served charcoal-grilled—is a specialty of this restaurant, open since 1963. You can also choose from among such truly Mexican dishes as chicken in mole (spicy chocolate-chili sauce); shrimp in tequila; and jerky with egg, fish, and seafood. Wash it down with a cold beer or glass of wine.
Av. Costera Miguel Alemán 1480, , between CiCi and Centro Internacional, Acapulco, Guerrero, 39690, Mexico
Apr 16, 2007
This Restaurant improves as the years go by..Very good Mexican fare just next door to the Hard Rock on the main Costera..