As the name implies, young goat—served charcoal-grilled—is a specialty of this restaurant, open since 1963. You can also choose from among such truly Mexican dishes as chicken in mole (spicy chocolate-chili sauce); shrimp in tequila; and jerky with egg, fish, and seafood. Wash it down with a cold beer or glass of wine.
Av. Costera Miguel Alemán 1480, , between CiCi and Centro Internacional, Acapulco, Guerrero, 39690, Mexico