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Acapulco Restaurant Reviews
Most people come to Acapulco for the sun, but dining comes in a close second. Fresh seafood is on every menu, supplied daily by local fishermen. You can also get top-quality beef brought in from the Mexican states of Sonora and Chihuahua.
As for location, you can have an utterly romantic meal high in the hills, with unparalleled views of the bay, or you can dine in a casual beachside restaurant. Night owls coming out of the clubs can even find a plate of flavorful tacos for less than $2 right before sunrise.
You can dine with the locals in Old Acapulco, or plan a half-day outing to rustic Barra Vieja, where you take a boat through the mangroves to one of many dining huts for fish grilled over hot coals. You can also head to Pie de la Cuesta, a laid-back area west of downtown. Here you can have lunch at a seaside eatery, go horseback riding, and then linger on the beach for a spectacular sunset.
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