Every night Acapulco's restaurants fill up, and every night you can sample a different cuisine, whether you opt for a small, authentic loncheria (small, family-run café) serving regional favorites or an establishment with the finest international dishes. On the Costera Miguel Alemán there are dozens of beachside eateries with palapa (palm frond) roofs, as well as wildly decorated rib and hamburger joints full of people of all ages who enjoy a casual, sometimes raucous, time. Most places that cater to visitors and locals purify their drinking and cooking water. More »