Tegucigalpa Restaurants

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Casa María

Casa María Review

Frequented by the country's upper crust, this genteel restaurant has plenty of rooms that can be closed off for presidential meetings. Yet Melba Robelo, the Nicaraguan owner, makes sure everyone feels welcome. The fish dishes, made with the freshest ingredients, all have intriguing flavors. Try the onion soup with Swiss cheese, followed by breaded camarones (shrimp) served with butter and tarragon. The famous crepes de manzana (apple crepes) are served with almonds and liqueur. The service is irreproachable. /

    Contact Information

  • Address: Blvd. Morazán at Av. Ramón Ernesto Cruz, Col. Palmira, Tegucigalpa
  • Phone: 239–4984
  • Location: Colonia Palmira

    Restaurant Details

  • Credit cards accepted.
  • Closed Sun.

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