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Tegucigalpa has a few outstanding restaurants, although not as many as you'd expect in a city of one million people. You'll find a good selection along Boulevard Morazán and in Colonia Palmira, to the east of Barrio El Centro. It's an up-and-coming area for dining and drinking with the smart and trendy crowd. A few other restaur
Tegucigalpa has a few outstanding restaurants, although not as many as you'd expect in a city of one million people. You'll find a good selection along Boulevard Morazán and in Colonia Palmira, to the east of Barrio El Centro. It's an up-and-coming area for dining and d
Tegucigalpa has a few outstanding restaurants, although not as many as you'd expect in a city of one million people. You
Tegucigalpa has a few outstanding restaurants, although not as many as you'd expect in a city of one million people. You'll find a good selection along Boulevard Morazán and in Colonia Palmira, to the east of Barrio El Centro. It's an up-and-coming area for dining and drinking with the smart and trendy crowd. A few other restaurants have sprung up on the outer fringes of the city, and you'll find a couple of old standbys downtown, too. All the U.S. chains are here if you get a hankering for something from back home.
It's a testament to any Argentine restaurant when you see a city's Argentine community dining there, and that's the case with this Honduran-owned minichain of restaurants (there are also branches in San Pedro Sula, Honduras, and Antigua, Guatemala). It's not just the Argentines, though; the high-quality imported cuts of beef draw diners of all nationalities to this place off Boulevard Morazán. The best deal here is the four-person platter with a selection of steak, pork, ribs, and chorizo. Top it off with a trip to the ample salad bar and a bottle of Argentine wine. The restaurant's name translates as "more or less, " but this place is definitely more.
Av. República de Perú, Tegucigalpa, Francisco Morazán, Honduras
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