Fodor's Expert Review Rincón Danlidense

Nothing fancy here: you'll be seated at plastic tables and partake of good Honduran home cooking. Anafre, Honduras's ubiquitous bean dip, is a good starter, and tacos catrachos (Honduran-style tacos made with a corn-based filling) make a tasty main course. The place branches out into hamburgers and enchiladas, too. People come here from far and wide on weekends for the delicious beef soup.