Nestled in the heart of Tela's Garífuna community, this small beachfront eatery in Triunfo de la Cruz is known for its selective lunch menu of genuinely Caribbean dishes. Artisan tablecloths in bold tropical colors top simple tables, and amazing refreshing breezes pass through the tall roof of the bamboolike caña brava. Lunches such as sopa de caracol (conch soup), calamari, and freshly caught mackerel join the rotating menu of Garífuna seafood favorites.
The restaurant arranges shuttles to and from hotels in Tela and has six rustic rooms in the back for overnights.
Triunfo de la Cruz, Tela, Honduras