Diners come from out of town to feast at this second-story champa on the beach. Chef Dante serves hearty portions of Italian family recipes and classic American dishes. His grandmother's lasagna is served once a week with a vinaigrette salad, and brick-oven pizzas come topped with fresh ingredients like roasted shrimp, spinach, and portabella mushrooms. Dante's Best Burger Ever has roasted red peppers, onions, and homemade buns. USDA steaks and barbecue ribs are also on the menu. Two rooms ($$) are available downstairs, and the owners also offer picnics to the nearby natural attractions.
200 m east of Sambo Creek exit, Sambo Creek, Honduras