Red zinc roofs and thatched palm huts fill the tropical garden campus that overlooks the ocean. Standard rooms are simple and tidy, and mini-suites have private terraces with patio furniture, hammocks, and panoramic views. A beachfront lounge area has two swimming pools, a turtle pond and plenty of refreshing shade. The restaurant serves coastal classics such as breaded or spicy conch, plus American cuisine like chicken shish kebabs, hamburgers, and club sandwiches.
200 m east of Sambo Creek exit, Sambo Creek, Honduras