Pájaro Azul

Pájaro Azul Review

Tired of frijoles? There isn't a single bean to be found at this café, which serves up outstanding crepes. Choose from a small but creative menu of savory dinner crepes—fill them with vegetables, tofu, chicken, or pork—and sweet dessert crepes—we like the banana-brown sugar-yogurt Jamaica one—or pick and choose among your favorite ingredients. While you wait, you can thumb through a pile of back-issue magazines (including, oddly enough, the New Yorker).