Good food, attentive service, and reasonable prices make this place popular with the locals, so it can be tough to get a table later in the evening. It couldn't be described as fancy, but this restaurant's long polished bar and wood paneling raise it above the usual neighborhood dive. The menu has a number of delicious appetizers, including traditional queso fundido and a selection of meat and seafood dishes that are smothered in rich sauces. Saturday, the place whips up its caldo de mariscos (seafood stew).
14 Av. 3–51, Quetzaltenango, 09001, Guatemala