This large restaurant is popular with a local crowd, and at lunchtime you're likely to find a soccer match playing on the projection TV. The decor is simple, with tile floors, tall ceilings, and guitars hanging from the walls. The menu is extensive and includes pastas, grilled meats, seafood, sandwiches, and burgers, but the specialties here are traditional dishes such as kaq'ik (preceded by a bowl of hot chocolate), suban-ick (chicken and pork in a delicious tomato sauce), jocón (chicken in a mild green sauce), and sopa de tortuga (turtle soup). Save room for the homemade pies.
5 Av. 2–61, Zona 1, Cobán, 16001, Guatemala