Located in the Plaza Fontabella shopping center, this upscale Chinese restaurant is decorated in a contemporary Asian theme, with slate floors, black booths, and painted murals. Through a picture window you can watch your food being prepared in the spotless, state-of-the-art kitchen. Or if you'd prefer to sit outside, there's a pleasant row of tables with the feeling of a sidewalk café. The menu is an eclectic mix of classics such as Peking duck and beef with ginger,
as well as owner/chef Jake Denberg's special creations, like crab wontons and shrimp with chile sauce. The barbecue ribs make a great way to start the meal, and the fried plantains with homemade ice cream are the perfect ending.
4 Av. 12–59, , Zona 10, Guatemala City, Guatemala