Altuna

Altuna Review

Waiters in white jackets and ties move briskly around the covered courtyard that serves as the main dining room. If you want a bit more privacy, ask to be seated in one of several adjacent rooms decorated with Iberian paintings, photographs, and posters. The Spanish and Basque menu is fairly limited; consider the calamari, paella, or filet mignon with mushroom sauce. A branch in the New City, while newly constructed, maintains the old style and impeccable service of the original city-center restaurant.