- Places to Explore
- Travel Tips
- Fodor's Choice
- Spanish Phrases
Arrin Cuan Review
Ask locals to recommend a place to eat in the Old City, and chances are they'll send you to this spirited Guatemalan favorite. The decor couldn't be simpler—stone floor, small fountain, colorful fabrics, and vases of flowers on the tables. The flavorful cuisine, typical of the Cobán region, includes kaq'ik (a spicy turkey stew), gallo en chicha (chicken in a slightly sweet sauce), and sopa de tortuga (turtle soup). More adventurous types will want to sample the roasted tepezcuintle, a type of rodent.Everyday at lunch and on Friday and Saturday night live marimba music fills the restaurant. There's a branch in the New City, which dishes up the same regional cuisine from Alta Verapaz.
- 80 Degrees: Fodor's Helps You Find Your Best Beach Vacation Spots
- Fodor's Go List 2014: Where we are going in 2014
- World Cup Fever: Start planning your trip to Brazil!
- Fodor's 100 Hotel Awards: Check out the winners of 2013
- Weekend Getaways: Fodor's Recommends the Best Weekend Escapes in the US
- Great American Vacation: Find Your Next U.S. Trip with Fodor's
I've just returned from a fantastic 10 day adventure to Belize and wanted to share my trip report since reading so many of these before I went was so helpful.
i put off for too long shopping for a new Read more
My fiancee and I are planning our honeymoon. Read more
For anyone who has been to both Chan Chich and Bosque del Cabo, how did you think the two compared? Read more
· News & Features
While an infinity-edge pool that glints under the sun is fabulous, nothing beats a private pool you need... Read more
After reading these five reasons to actually stop in Guatemala (think roasting marshmallows on a volcano,... Read more
Reading trip reports from other travelers can be an invaluable resource for planning your next vacation.... Read more