A pretty white colonial facade with picture windows welcomes you to one of Guatemala's best steak houses. Most meats, including the rib eye and chateaubriand, come from the United States, including the specialty of the house, a skirt steak called the churrasco los ranchos. Ask your server to recommend one of the excellent wines from Argentina, Chile, Spain, or France. And save room for dessert, which ranges from tiramisu to tres leches, a type of cake soaked in condensed milk, evaporated milk, and cream.
14 Calle 1–42, Zona 10, Guatemala City, 01010, Guatemala