Tired of frijoles? There isn't a single bean to be found at this café, which serves up outstanding crepes. Choose from a small but creative menu of savory dinner crepes -- fill them with vegetables, tofu, chicken, or pork -- and sweet dessert crepes -- we like the banana-brown sugar-yogurt Jamaica one -- or pick and choose among your favorite ingredients. While you wait you can thumb through a pile of back-issue magazines (including, oddly enough, the New Yorker).
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