Fodor's Expert Review Selvin's

Blanca, the owner of this longtime standby at Punta Uva, cooks up a menu of rondón, rice and beans, lobster, shrimp, and chicken with sweet mole sauce. The cool breezes of the seaside setting could not be more pleasant. Selvin's keeps limited, sometimes irregular hours, especially in the off-season, so always call ahead and head out here if you're fortunate enough to be in town when it's open.