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The many open-air dining spots out here provide you with that ultimate tropical dining experience, with Puerto Viejo de Talamanca offering one of Costa Rica’s most varied dining scenes. Think seafood, chicken, coconut, and fruits in the Caribbean. Restaurateurs take advantage of the bounty of the land and sea in this part of the country.
Follow your nose to this bakery where breads, cakes, and pastries lure customers from the point of "just a bite" to breakfast-on-repeat---it’s hard to resist the chocolate-filled cream puffs, cinnamon rolls, French toast, and pancakes. Swing by later in the day for a vegan burger or burrito. If you plan to grab a coffee and go, avoid the glass display case tempting chocolate croissants dusted in powdered sugar.
The sel (salt) in this restaurant's name reflects the ham, chicken, spinach, goat cheese, and roasted almonds you'll find as ingredients in a huge selection of crepes. Sucre (sugar) shows up in the sweet versions of crepes, with the Grand Marnier a special standout. Light side salads, waffles, and cheese fondue round out the menu. Top it all off with a gourmet coffee or fruit smoothie.
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