Fodor's Expert Review La Bruschetta

This kitschy Italian spot within earshot of the surf serves savory bruschetta and 16 varieties of the town's most authentic pizza: crispy, with a thin crust, Neapolitan-style. The four-seasons pizza is a triumph, with thin, spicy pepperoni, flavorful ham, olives, eggplant, peppers, onion, and zucchini. The medium size is more than big enough for two. Save room for the knockout gnocchi, pillow-soft dumplings made with potatoes and cheese and bathed in olive oil and rosemary. Other choices include tortelloni in cream sauce and filet mignon. Tiramisu, piled high with whipped cream, and key lime pie do dessert duty. Japanese lanterns add a colorful touch, along with fuchsia and lime tablecloths. To find the place, look for the "La Piña" sign.