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Fodor's Costa Rica 2014
La Terrasse Review
Taking up most of the second floor of the Mansión del Parque Bolívar is this cozy restaurant, the new baby of French transplants Patricia and Gérald Richer. (She's your chef; he's your host.) The five main-course offerings rotate, but might include a blanquette de veau (veal ragout) or a daube provençale (a hearty wine-marinated beef stew). A scant 11 tables here—five on the semi-outdoor terrace and six in the more intimate indoor dining room—mean reservations are always recommended.
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Dear Gate One Travel,
I recently returned from a trip booked with Gate One Travel with my family to Costa Rica and wanted to share our experience.
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