Fodor's Expert Review Park Café

Set within an antiques shop, the internationally inspired all-tapas menu includes Thai-style tuna salad, red-snapper couscous, and other tasty dishes. The colonial-style house is only about a decade old, but attention to architectural detail and antique furnishings make you think the building was transplanted from Antigua or Granada. Space is limited, so reservations are a must. The January–April dry season takes the pressure off a bit, allowing seating to spill over from the covered veranda to the open courtyard. You dine among the many antiques for sale here, so small children are not allowed.