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Chubascos Review

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Chubascos

Fodor's Review:

Amid tall pines and colorful flowers on the upper slopes of Poás Volcano, this popular restaurant has a small menu of traditional Tico dishes and delicious daily specials. Choose from the full selection of casados and platters of gallos (homemade tortillas with meat, cheese, or potato fillings). The refrescos (fresh fruit drinks) are top-drawer, especially the ones made from locally grown fresas (strawberries) and moras (blackberries) blended with milk.

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