Spicy Mexican fare is the main attraction at this casual-but-chic café overlooking the harbor. All the regional specialties are done authentically and with style, including a taco filled with pork that has been slow-cooked in banana leaves. There are also steaks and seafood and, on weekends, barbecued ribs. Drinks are a little pricey, but you get to stay as long as you want, sitting on the dock and watching the Golfo Dulce tide roll away.
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