This simple second-floor restaurant offers a breathtaking view and a deliciously inventive selection of seafood. The lunch menu is strong on salads and sandwiches, but the dinner options include such original entrées as lightly seared tuna with a red wine broth, calamari sautéed with capers and olives, and coconut-crusted mahimahi.
Reviewed by thisblonde from Bethlehem, PA, USA on 9/7/09
There are about 10 tables here, and they get crowded quickly with American tourists. The view is lost in the evenings when it is pitch black over the ocean, although we were treated to a lightning storm in early September.
Shrimp bruschetta is to die for, and fish tacos mediocre. Spicy chocolate cake is perfection. Reasonably priced.
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