This popular eatery in the heart of Jacó's commercial district serves a selection of pizzas and Mexican food, but the best bet by far is the seafood, mainly the fresh tuna and mahimahi. You can have your tuna grilled, blackened, or served as "spicy tuna," which is seared with a wasabi soy sauce and served over sticky rice. Other options are a good filet mignon, garlic shrimp, or sautéed vegetables over rice.
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