etcetera Review

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etcetera

  • Address: Downtown, beside Banco de San José, next to High Tide Surf Shop, Tamarindo
  • Phone: 653-0100

Fodor's Review:

Eclectic doesn't begin to describe the menu and atmosphere at this exciting restaurant orchestrated by Chef Derek Furlani. From succulent oysters Rockefeller and tender mackerel carpaccio to curried lamb and a couscous-stuffed pork loin, Furlani pulls out all the culinary stops. Fish and seafood are still the stars, always perfectly cooked and surrounded by extraordinary vegetables. The shoestring fries cooked in truffle oil are in a class by themselves. Breakfast and lunch are simpler—and cheaper—affairs. Happy hour between 3 and 6 PM comes with free bocas.

  • Credit Cards: MC, V

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