Bacchus Review

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Bacchus

  • Address: 200 m east and 100 m north of church, Santa Ana
  • Phone: 282-5441

Fodor's Review:

Take a Peruvian chef trained in France and a Italian owner and you get Bacchus, a welcome addition to the local dining scene. The cuisine is a mix of French and Italian dishes such as duck breast in a port sauce, baked mushroom-and-polenta ragout, and a variety of pizzas. Modern art decorates the simple but elegant interior, and outdoor seating is available. An extensive wine list and reasonable prices make it a great pick for dinner.

  • Credit Cards: AE, DC, MC, V
  • Closed: Closed Mon.

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