Chicken turns over wood on a rotisserie in a brick oven at this pleasant restaurant on the road heading out of town toward the volcano. Try the succulent chicken when it ends up in the tasty fajitas or any of the other ample-size Mexican dishes. Service is good, and you have your choice of three open-air dining areas arranged around a garden. Two are secluded and intimate; the third less so, being closer to the road.
Reviewed by CruTillo from NY on 11/18/08
Very good grilled lomo dishes.
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