This small, tranquil restaurant within the Milarepa hotel serves up delicious and creative Asian-inspired plates based on fresh local ingredients. The menu changes each night, but is always dominated by seafood. You can't go wrong with entrées like seared tuna or grilled prawns. Any of the dishes can be prepared without meat, so vegetarians have a wide selection. Tables are arranged under an open-air poolside deck a short walk from the beach.
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