Nestled in the tiny French-Canadian enclave of Ojochal, this restaurant serves tropical fare with a French accent. For starters, there's a tangy refreshing avocado, pineapple, lime, and cilantro appetizer or an intriguing fish carpaccio with bananas. Or try a hearty serving of fish in a spicy banana-curry sauce. Presentation is artistic, with flourishes of flowers and sprigs of exotic greenery. Desserts are all homemade and luscious. The thatch-roof patio restaurant has only nine tables.
Reviewed by Rolu from Canada on 12/10/08
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