Despite the French-Swiss owners, this restaurant and bakery feels almost completely local. But the service is still efficiently Swiss. Fresh-baked pastries and desserts are a major draw. Sweet and savory croissants are excellent, as is the divine chocolate tart. In addition to the tried-and-true wood-oven pizzas, nachos, and hearty sandwiches, you can order one of the low-fat vegetarian dishes, favorites of the health-conscious people studying at the Nosara Yoga Institute.
Visit the Travel Talk forums for help on planning your trip