Costa Rican meets the Middle East at this casual place. Falafel, pita, tahini, and baba ghanouj figure prominently on the menu, but fillings for the gallos (build-your-own tortilla-wrapped "burritos") include standard Tico black-bean paste as well as hummus. The house sauce of pineapple, curry, and coconut garnishes many a dish. Ice cream with fried bananas in rum and cinnamon is a sweet finale.
Visit the Travel Talk forums for help on planning your trip