This Gringo favorite serves a fairly standard Mexican menu—tacos, burritos, quesadillas, and so on—plus a few grilled meat items, such as the Argentinean churrasco (a thick tenderloin cut), complete with chimichurri (diced garlic and parsley in olive oil). There are about two dozen bocas (appetizers), which are mostly smaller versions of entrée items. The enchiladas may not be as good as what you find in San Antonio, but the setting is pleasant, with a yard shaded by massive trees. Seating is on a covered brick patio or in an adjacent dining area enclosed by windows, for cool nights.
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