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Restaurante Las Brasas Review

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Restaurante Las Brasas

Fodor's Review:

Seafood and meat grilled over hot brasas (coals) are the specialties at this Spanish restaurant, along with paella, gazpacho, and a variety of Spanish tortillas (hearty omelets). Avocado stuffed with shrimp salad makes an excellent shared starter or a light lunch. An upstairs balcony is a perfect place for sipping Spanish wines. Downstairs, enormous green elephant-ear leaves frame the rustic wooden-railed restaurant, decorated with ox horns and yokes.

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