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Restaurante Chubascos Review

Dine amid tall pines and colorful flowers on the upper slopes of Poás Volcano, enjoying a small menu of traditional Tico dishes that include platters of gallos (homemade tortillas with meat, cheese, or potato fillings) as well as delicious daily specials. The refrescos (fresh fruit drinks) are top-drawer, especially the ones made from locally grown fresas (strawberries) and moras (blackberries) blended with milk.

    Restaurant Details

  • No dinner.
Updated: 04-08-2013

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