De Lucía

De Lucía Review

Cordial Chilean owner José Belmar is the walking, talking (in five languages) menu at this elegant restaurant, always on hand to chat with guests. Entrées include sea bass with garlic sauce, and orange chicken, and are served with grilled vegetables and fried plantains. The handsome wooden restaurant with red mahogany tables is given a distinct South American flavor by an array of Andean tapestries and ceramics. An excellent dessert choice is tres leches (three milks), a richer-than-rich cake made with condensed, whole, and evaporated milk.