Sooner or later everyone makes it to this stylish but informal place with candles and white tablecloths. Paper-thin-crust pizza is cooked in a wood-fire oven; the Monteverde pizza, with the works, is the most popular. Organic lamb and beef are also on the menu, along with home-made mozzarella that is used in salads like the Caprese. Pastas, sandwiches, and a decent wine selection round out the selections.
Road to Monteverde Reserve, 1½ km (1 mile) southeast of Santa Elena, Monteverde, 60109, Costa Rica